We are committed to ensuring your cake is as pleasing to the palate as it is to the eye. That’s why we start with only the finest quality ingredients, including Belgian chocolate, Madagascan vanilla bean and eggs laid by our own free range chickens.
Below you will find some of our most popular, classic cake flavours. However if there’s something you’d like that you don’t see below, we’d love you to suggest your own. And if you’re having a multi-tier cake, why not mix it up and have a different flavour for each tier.
Classic Cake Flavours
- Decadent Chocolate Mud Cake
- Luscious White Chocolate Mud Cake
- Indulgent Caramel Mud Cake
- Madagascan Vanilla Buttercake
- Moist and Fragrant Banana Cake
- Aromatic Spicy Carrot Carrot
- Coconut Cream Cake
- Orange or Lemon Poppyseed Cake
- Southern Red Velvet Cake
- Luxurious Fruit Cake
- Gluten Free Chocolate Cake
- Gluten Free Orange and Almond Cake
For something a little different, why not consider infusing your cake with a wonderful citrusy tang or mixing in fresh summer berries. Or perhaps you’d like to add a surprise when the cake is cut with graduating layers of colour, rainbow sprinkles or a marbled effect.
All the above flavours can be adapted to suit cupcakes.
All our cakes (with the exception of fruit cake) are torted (triple-layered) and brushed with syrup before being filled with a flavour which will complement your chosen cake. Whilst chocolate and white chocolate ganache are the most popular crowd-pleasers, there is a vast array of fillings available including various buttercreams, curds and preserves. We can work with you to find the perfect match for your cake.
Most cakes are then covered in luxurious Belgian chocolate ganache and a very thin layer of fondant. Not only does this produce a wonderful balance of flavours, but allows for razor sharp edges and a perfectly flawless finish.